Street vendors are a great method to sample the wonderful flavor of Lebanon. The food served at these stands is part of our tradition for thousands of millennia, and it’s not surprising that people are enthralled by the food here during summertime in which everything appears fresh, from the fresh flowers being sold near, vendors selling their goods everywhere or being in front of an open flame pit, sharing stories with starry skies there really isn’t anything better than savoring the food that local cooks are able to give you.
Shish Kebabs
The most well-known Lebanese shish kebab is prepared with lamb that has been marinated in an ingredient mix that consists of salt, garlic, pepper, and the desired spices. The meat is then skewered along with vegetables like capsicums, onions as well as cherry tomatoes. Finally, it’s grilled to perfection. These portable meals are great to carry on the go and make perfect additions to barbecues in the summer. Make sure that you have salads on hand so that everyone can enjoy the food.
Shawarma
Shawarma sandwiches are delicious and have a great flavor. It is prepared with thinly sliced marinated pork that is slow-roasted for hours on a skewer with a vertical design. The meat is then perfect with tahini sauce salad tomato onion pickles, and chicken.
These sandwiches are delicious! They can be purchased anywhere, even if there isn’t an “ifice” at the entrance. This kind of pita-based food is very popular around the globe and is particularly popular in Arab countries such as Lebanon. It originated back in the time when farmers sold their produce at markets instead of cultivating.
Falafel
Falafel wraps will become your new favorite snack regardless of whether you are a vegetarian or vegan, or looking for a delicious meal. The star of the show are these crispy, fried balls that are made from chickpeas, which have been mixed with spice such as cumin and coriander together with garlic chili powder. They’re then shaped into small cones before being wrapped in pita bread topped with lettuce onion pickles pepper rings and the sauce of tahini (who would not want a little extra sauce to dip it in?). This dish is great for lunch, breakfast or any other time.
Kebbeh
Kebbeh is considered Lebanon’s national food and has been consumed throughout the world for many thousands of years. Made from burghul (a type of cracked wheat), diced onion, ground meat usually lamb but sometimes other meats like chicken or beef; chopped pine nuts with various spices that range from salt, pepper, cumin Cayenne to cinnamon, it may even be spiced up with heat by the way if adding chilies, too. This is then stir-fried to golden brown.
Kafta
Kheer bandooki is described as a meat lover’s dream. This street food is made by combining ground chicken, ground meat and beef. It’s spiced to perfection, then shaped into cigar-shaped cylinders. After cooking over an open flames, it’s grilled on skewers. You can choose to eat your ‘kafta’ straight off the skewers, or wrap it in pita bread , topped with any salad ingredients you want or whatever is left after the dill pickles.
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